The Team’s Restaurant Week Recommendations

With Restaurant Week upon us and SO MANY incredible places to try, how can one possibly choose?

This sacred week is one of only a handful in which restaurants around the region come together to offer special menus for patrons to try, in an effort to not only increase their exposure but ultimately earn new customers with their delicious fare. Many restaurants offer a multi-course meal, priced at $22 for lunch and $35 for dinner (with a  few exceptions).  For a list of participating establishments and their special menus be sure to visit the Metropolitan Washington Restaurant Week website.

To help make choosing the right spot a little easier, here are our recommendations, and favorite meals at at each location:

Mona Banes

Favorite Restaurant: Ambar | Favorite Meal: Chicken Kabobs

Clarendon, VA | www.AmbarRestaurant.com


Joshua Baumgardner

Favorite Restaurant: Logan Tavern | Favorite Meal: Crispy Chicken Paillard

Logan Circle, DC | www.LoganTavern.com


Holly Billy

Favorite Restaurant: SER | Favorite Meal: Tortilla Española and Sangria

Ballston, VA | www.SERRestaurant.com


Janet Million

Favorite Restaurant: Farmers Fisher Bakers | Favorite Meal: Spicy Fried Chicken and Glazed Donut

Georgetown, DC | www.FarmersFishersBakers.com


Tracy Williams

Favorite Restaurant: Le Chat Noir | Favorite Meal: Mignon de Porc

Friendship Heights, DC | www.LeChatNoirRestaurant.com


Gregg Zeiler

Favorite Restaurant: A La Lucia | Favorite Meal: Veal Scaloppini with Prosciutto

Old Town Alexandria, VA | wwww.ALaLucia.com

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *